Chinese Food
All Recipes
Low fat Matcha biscuit
I like sweets and I'm afraid of being fat. This one is low-fat and satisfying. Those who like Matcha can try it..
Cranberry biscuit
The first time I baked it into the pit, I made this Cranberry biscuit with high popularity. Then it succeeded. Hahaha. I'm a genius. OK. It's simple.
Cheese tarts with flowing heart
Liuxin cheese tart is a very popular dessert. Its taste is very charming. It's very crisp tarts. The Liuxin cheese filling with strong milk flavor. It can't help but eliminate several at a time. If you like this delicious food, you must try it at home.
Pinctada
Recently, I often see people on the Internet saying that they have been waiting in line for a long time to buy a cake called minced pine shell . It's said that this master is very popular. It takes several hours to get it. People who buy it will... ...
Red velvet Qifeng cake
Zebra pattern Qifeng cake made of red koji rice. It's more fun. It can also be changed into cocoa and Matcha The square of the 6-inch polar movable bottom mold can also be made by bread making machine.
Handmade Brown Sugar chocolate bear biscuit stick
Because there is no biscuit mold. It's all hand-made. It's very tired to knead the facial features. My daughter helped to knead the bear shape. So the facial features will be more funny. But the taste of brown sugar is delicious. Brown sugar nou... ...
Cornmeal cake
Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the tas... ...
[crisp pineapple bag - there are pineapples indeed. 】-- produced by couss
This is a real pineapple bread with pineapples. Now it's the season when pineapple comes into the market in large quantities. The sauce made of the freshest pineapple is very attractive. It's very non delimited to spread bread or stuffing. Pinea... ...
French Apple Cake
After baking, the sweet smell of Apple permeates the cake, making the cake taste richer
Mango Banji / thousand layer cake / kori cake
Today, I'd like to share with you a magical food named Banji skin. No need of oven. Pan can teach you mango banhalberd, table top coriander. It can also transform into a thousand layer cake. A variety of eating methods can give you a perfect aft... ...
Japanese style Osaka
I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in ... ...
Original Qifeng cake
The little sister of May Day holiday brought the children down to play. Today she will go back. She is reluctant to give up. She made an original Qifeng cake and asked them to take it back to eat. The original Qifeng cake made today is very succ... ...
8-inch original Qifeng cake
I'm going to make a mango mousse cake tomorrow. First I made a Qifeng cake for use. It used to be bad to make cakes. Now I feel that I find some feeling of making cakes. It's much better than before.
Chocolate cupcakes
Do you have bitter chocolate control? Ganache, a rich chocolate cake embryo made by 70% of faverna, can't forget its taste. -
Pineapple bag
Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the fini... ...
